Spaghetti with Clams

Method

1. Discard any open clams that do not close when tapped.

2. Cook the spaghetti in salted water until 2 minutes short of al dente.

3. Heat the oil with the garlic and chili in a wide pan for 1 minute.

4. Add the clams and wine, cover and cook for 4-5 minutes until they open. Discard any that stay shut.

5. Add the drained pasta to the pan with a splash of pasta water and toss for 1-2 minutes.

6. Stir in the parsley and serve at once.

• pasta
• italian
• quick

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