Recipes
Fish & seafood

Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 20 min
Ingredients: 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp grated ginger; 1 clove garlic, minced; 1 tsp cornstarch mixed with 1 tbsp water; 4 salmon fillets; 1 tbsp oil; 1 tbsp sesame seeds; 2 scallions, sliced

Teriyaki Salmon – a recipe with soy sauce, mirin and honey. Serves 4, ready in 20 min.

20 min
4 servings
11 ingredients

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Method

Whisk the sauce ingredients except cornstarch in a small pan and simmer 2 minutes.
Add cornstarch mixture and cook until glossy.
Sear salmon in oil skin-side down 4 minutes, flip and cook 3 minutes.
Pour sauce over the fish and coat for 1 minute.
Top with sesame and scallions. Serve with rice.

salmon
japanese
quick

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Teriyaki Salmon

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Teriyaki Salmon

Method

More fish & seafood recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.