Shrimp Pad Thai

Name: Shrimp Pad Thai
Total time: 30 min
Ingredients: 3 tbsp fish sauce; 3 tbsp brown sugar; 3 tbsp tamarind paste; 1 tbsp rice vinegar; 8 oz flat rice noodles; 1 lb peeled shrimp; 3 tbsp vegetable oil; 3 cloves garlic, minced; 2 eggs; 2 cups bean sprouts; 4 green onions, sliced; 1/3 cup crushed roasted peanuts; 1 lime, cut in wedges

Shrimp Pad Thai – a recipe with fish sauce, brown sugar and tamarind paste. Serves 4, ready in 30 minutes.

30 minutes
4 servings
13 ingredients

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Method

Soak the noodles in hot water for about 8 minutes until pliable, then drain.
Stir the sauce ingredients together.
Heat oil in a wok over high heat. Cook shrimp and garlic 2 minutes, then push to the side.
Crack in the eggs and scramble.
Add noodles and sauce and toss 2 to 3 minutes until the noodles are tender.
Add sprouts and green onions, toss briefly.
Serve topped with peanuts and lime.

thai
noodles
shrimp

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Shrimp Pad Thai

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Shrimp Pad Thai

Method

More fish & seafood recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.