Fish and Chips

Name: Fish and Chips
Total time: 45 min
Ingredients: 2 lb russet potatoes, cut into thick chips; oil vegetable oil for frying; 1.5 lb cod or haddock fillets, cut into 4 pieces; 1 cup all-purpose flour, plus extra for dusting; 1 tsp baking powder; 1 tsp salt; 3/4 cup cold sparkling water or beer; 1 lemon, in wedges

Fish and Chips – a recipe with russet potatoes, vegetable oil for frying and cod or haddock fillets. Serves 4, ready in 45 min.

45 min
4 servings
8 ingredients

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Method

Soak chips in cold water 15 minutes, then dry well.
Fry chips at 320°F (160°C) for 6 minutes, then drain.
Whisk flour, baking powder, salt and cold sparkling water into a batter.
Heat oil to 375°F (190°C). Dry the fish, dust with flour and dip in batter.
Fry fish 5-6 minutes until golden and drain.
Refry chips 3-4 minutes until crisp.
Serve with lemon, tartar sauce and peas.

fish
fried
classic

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