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Fish & seafood

Shrimp Tacos

Shrimp Tacos – a recipe with peeled shrimp, olive oil and chili powder. Serves 4, ready in 25 minutes.

  • 25 minutes
  • 4 servings
  • 11 ingredients
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Shrimp Tacos

Method

  1. Toss the shrimp with oil, spices, lime juice and a pinch of salt.

  2. Cook in a hot skillet 2 minutes per side until pink.

  3. Warm the tortillas in a dry pan.

  4. Fill with cabbage, shrimp, avocado, sour cream and cilantro.

  • quick
  • mexican
  • tacos
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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