Fish Sticks with Peas

Method

1. Boil the potatoes in salted water 12 to 15 minutes until tender, then mash with a little butter and salt.

2. Bake the fish sticks as directed on the package, usually 15 to 20 minutes at 425°F (220°C).

3. Cook the peas in boiling water 2 to 3 minutes, drain, and toss with butter and lemon juice.

4. Stir the mayonnaise and pickles together for a quick tartar sauce.

5. Serve the fish sticks with peas, mash and sauce.

• kids
• easy
• family

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