Garlic Butter Shrimp

Method

1. Pat shrimp dry and season with salt, paprika and pepper flakes.

2. Melt half the butter in a large skillet over medium-high heat.

3. Cook shrimp 1-2 minutes per side and remove.

4. Melt remaining butter, add garlic and cook 30 seconds.

5. Return shrimp, add lemon juice and parsley and toss.

6. Serve with rice, pasta or bread.

• shrimp
• quick
• garlic

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