Recipes
Fish & seafood

Fish Tacos

Name: Fish Tacos
Total time: 25 min
Ingredients: 1.5 lb white fish fillets (cod or tilapia); 2 tsp chili powder; 1 tsp ground cumin; 1 tsp salt; 1 tbsp oil; 8 small corn tortillas; 2 cups shredded cabbage; 1/2 cup sour cream; 2 tbsp lime juice; 1 avocado, sliced; 1/4 cup chopped cilantro

Fish Tacos – a recipe with white fish fillets, chili powder and ground cumin. Serves 4, ready in 25 min.

25 min
4 servings
11 ingredients

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Method

Rub fish with chili powder, cumin and salt.
Cook in oil 3-4 minutes per side until it flakes.
Mix sour cream with half the lime juice.
Toss cabbage with remaining lime juice.
Warm tortillas in a dry pan.
Flake the fish into tortillas and top with cabbage, sauce, avocado and cilantro.

fish
tacos
mexican

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Fish Tacos

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Fish Tacos

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More fish & seafood recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.