Shrimp Fried Rice

Method

1. Heat 1 tbsp oil in a large skillet or wok over high heat. Cook the shrimp 2 minutes per side, then remove.

2. Scramble the eggs in the pan until just set, then remove.

3. Add remaining oil, garlic, peas and carrots. Cook 2 minutes.

4. Add the rice and stir-fry 3 to 4 minutes until hot.

5. Return shrimp and eggs, add soy sauce, sesame oil and green onions. Toss and serve.

• quick
• rice
• asian

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