Fish & seafood
Fish Curry
Fish Curry – a recipe with firm white fish, vegetable oil and onion. Serves 4, ready in 35 minutes.
- 35 minutes
- 4 servings
- 11 ingredients

Method
Cook the rice according to the package.
Fry the onion in oil for 5 minutes, then add garlic, ginger and curry powder for 1 minute.
Add tomatoes and coconut milk and simmer 10 minutes.
Add the fish and simmer gently 5 to 7 minutes until cooked through.
Add lime juice, salt and cilantro. Serve over rice.
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