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Fish & seafood

Fish Curry

Fish Curry – a recipe with firm white fish, vegetable oil and onion. Serves 4, ready in 35 minutes.

  • 35 minutes
  • 4 servings
  • 11 ingredients
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Fish Curry

Method

  1. Cook the rice according to the package.

  2. Fry the onion in oil for 5 minutes, then add garlic, ginger and curry powder for 1 minute.

  3. Add tomatoes and coconut milk and simmer 10 minutes.

  4. Add the fish and simmer gently 5 to 7 minutes until cooked through.

  5. Add lime juice, salt and cilantro. Serve over rice.

  • curry
  • coconut
  • rice
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