Shrimp Linguine

Method

1. Cook the linguine in salted water until al dente. Save a cup of pasta water.

2. Season the shrimp and fry in 2 tbsp oil for 1 to 2 minutes per side. Remove.

3. Fry the garlic and chilli in the remaining oil for 30 seconds.

4. Add the wine and reduce by half.

5. Stir in butter, lemon zest, lemon juice and pasta water.

6. Add the pasta and shrimp and toss.

7. Finish with parsley.

• shrimp
• pasta
• quick

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.