Shrimp Curry

Method

1. Cook the rice according to the packet instructions.

2. Fry the onion in oil for 6 minutes until soft.

3. Add the garlic, ginger, curry powder and turmeric and cook for 1 minute.

4. Stir in the tomatoes and coconut milk. Simmer for 10 minutes.

5. Add the shrimp and cook for 4 minutes until pink.

6. Season with salt, sprinkle with coriander and serve with rice.

• shrimp
• curry
• coconut

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