Shrimp and Grits

Method

1. Bring broth to a boil, whisk in grits and a pinch of salt.

2. Simmer on low 20-25 minutes, stirring often.

3. Stir in cheddar and butter.

4. Cook bacon in a skillet until crisp, remove and keep the fat.

5. Season shrimp with Cajun seasoning and cook in bacon fat 2 minutes per side.

6. Add garlic and lemon juice, cook 30 seconds.

7. Spoon over grits and top with bacon and green onions.

• southern
• creamy
• shrimp

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