Shepherd's Pie with Lamb

Method

1. Boil the potatoes in salted water for 20 minutes until tender, then drain and mash with butter and milk.

2. Heat the oven to 200°C.

3. Brown the lamb in oil, then add onion, carrots and garlic and cook 6 minutes.

4. Stir in tomato purée and flour, then add stock, Worcestershire sauce and thyme.

5. Simmer 15 minutes until thick, then add peas.

6. Spoon the filling into a baking dish and top with mash and cheddar.

7. Bake 25 minutes until golden.

• british
• comfort
• baked

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