Recipes
Meat

Beef Stew

Name: Beef Stew
Total time: 150 min
Ingredients: 2 lb beef chuck, cubed; 2 tbsp flour; 2 tbsp olive oil; 1 onion, chopped; 3 carrots, chunked; 1.5 lb potatoes, cubed; 2 tbsp tomato paste; 3 cups beef broth; 2 bay leaves; 1 tsp dried thyme; 1 cup frozen peas

Beef Stew – a recipe with beef chuck, flour and olive oil. Serves 4, ready in 2 h 30 min.

2 h 30 min
4 servings
11 ingredients

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Method

Toss the beef with flour, salt and pepper.
Brown in oil in a Dutch oven in batches and set aside.
Cook the onion for 4 minutes, then stir in tomato paste.
Return the beef, add broth, bay leaves and thyme.
Cover and simmer gently for 1 hour 30 minutes.
Add carrots and potatoes and cook 30 minutes more.
Stir in the peas, heat through and remove the bay leaves.

comfort
stew
winter

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Beef Stew

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Beef Stew

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More meat recipes

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All your recipesin one place.Automatically.

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in one place.
Automatically.