Recipes
Meat

Pot Roast

Name: Pot Roast
Total time: 210 min
Ingredients: 3 lb beef chuck roast; 2 tbsp olive oil; 2 onions, quartered; 4 carrots, chunked; 1 lb baby potatoes; 3 cloves garlic; 2 cups beef broth; 2 tbsp tomato paste; 3 sprigs fresh thyme; salt and pepper

Pot Roast – a recipe with beef chuck roast, olive oil and onions. Serves 4, ready in 3 h 30 min.

3 h 30 min
4 servings
10 ingredients

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Method

Heat the oven to 325°F (160°C).
Season the roast and sear in oil on all sides in a Dutch oven.
Add the onions, garlic, broth, tomato paste and thyme.
Cover and roast for 2 hours 30 minutes.
Add carrots and potatoes and roast 1 hour more until tender.
Rest the meat, then slice and serve with vegetables and juices.

roast
sunday
comfort

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Pot Roast

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Pot Roast

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All your recipesin one place.Automatically.

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Automatically.