Recipes
Meat

Beef and Broccoli

Name: Beef and Broccoli
Total time: 30 min
Ingredients: 1.5 lb flank steak, thinly sliced; 1 tbsp cornstarch; 1/3 cup soy sauce; 1/3 cup water; 2 tbsp brown sugar; 1 tbsp oyster sauce; 2 tbsp vegetable oil; 4 cups broccoli florets; 3 cloves garlic, minced; 1 tbsp grated fresh ginger; 2 cups cooked rice, to serve

Beef and Broccoli – a recipe with flank steak, cornstarch and soy sauce. Serves 4, ready in 30 min.

30 min
4 servings
11 ingredients

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Method

Toss the beef with the cornstarch.
Mix soy sauce, water, sugar and oyster sauce.
Stir-fry the broccoli in 1 tbsp oil with a splash of water for 3 minutes. Remove.
Sear the beef in the remaining oil for 2-3 minutes.
Add garlic and ginger for 30 seconds.
Pour in the sauce, add the broccoli and simmer until glossy.
Serve over rice.

chinese
stir-fry
quick

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Beef and Broccoli

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Beef and Broccoli

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