Meat
Chili con Carne
Chili con Carne – a recipe with oil, onion and bell pepper. Serves 4, ready in 50 min.
- 50 min
- 4 servings
- 11 ingredients

Method
Heat the oil and cook the onion and pepper for 5 minutes.
Add garlic and beef and brown well.
Stir in chili powder and cumin for 1 minute.
Add tomatoes and broth and simmer 25 minutes.
Add the beans and cook 10 minutes more.
Season and serve with rice.
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