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Chili con Carne

Chili con Carne – a recipe with oil, onion and bell pepper. Serves 4, ready in 50 min.

  • 50 min
  • 4 servings
  • 11 ingredients
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Chili con Carne

Method

  1. Heat the oil and cook the onion and pepper for 5 minutes.

  2. Add garlic and beef and brown well.

  3. Stir in chili powder and cumin for 1 minute.

  4. Add tomatoes and broth and simmer 25 minutes.

  5. Add the beans and cook 10 minutes more.

  6. Season and serve with rice.

  • spicy
  • beans
  • one-pot
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