Recipes
Meat

Classic Cheeseburger

Name: Classic Cheeseburger
Total time: 25 min
Ingredients: 1.5 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 4 slices cheddar or American cheese; 4 hamburger buns; 1 tbsp butter; 4 leaves lettuce; 1 tomato, sliced; 1 small red onion, sliced; pickles, ketchup and mustard

Classic Cheeseburger – a recipe with ground beef, salt and black pepper. Serves 4, ready in 25 min.

25 min
4 servings
10 ingredients

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Method

Divide the beef into 4 loose patties and press a dimple in the center of each.
Season with salt and pepper.
Cook in a hot skillet or grill 3-4 minutes per side.
Top with cheese in the last minute and cover to melt.
Toast the buttered buns in the pan.
Assemble with lettuce, tomato, onion, pickles and sauces.

burger
american
grill

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Classic Cheeseburger

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Classic Cheeseburger

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