Spaghetti Bolognese

Method

1. Heat the oil in a large pan and cook the onion and carrot for 5 minutes.

2. Add the garlic and beef and brown well, breaking up the meat.

3. Stir in the tomato paste, tomatoes, oregano, salt and pepper.

4. Simmer on low for 30 minutes, stirring occasionally.

5. Cook the spaghetti in salted water until al dente and drain.

6. Toss with the sauce and serve with Parmesan.

• pasta
• classic
• italian

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.