Beef Stroganoff

Method

1. Cook the noodles in salted water and drain.

2. Season the beef and sear in half the butter in batches. Set aside.

3. Cook the onion and mushrooms in the remaining butter until browned.

4. Add garlic and flour and stir for 1 minute.

5. Pour in the broth and mustard and simmer until thickened.

6. Return the beef, stir in the sour cream and heat gently.

7. Serve over noodles with parsley.

• creamy
• comfort
• noodles

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