Sausage Pasta Bake

Method

1. Heat oven to 200°C (400°F). Boil the penne 2 minutes less than the package says, then drain.

2. Brown the sausage meat in a large pan, breaking it up, for 7 minutes.

3. Add the onion and garlic and cook 4 minutes.

4. Stir in the passata and oregano and simmer 5 minutes.

5. Mix in the pasta and pour into a baking dish.

6. Top with mozzarella and Parmesan and bake 20 minutes until bubbling.

• pasta
• baked
• family

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