Pork Dumplings

Method

1. Mix pork, cabbage, spring onions, garlic, ginger, soy sauce and sesame oil.

2. Place a spoonful of filling in each wrapper, wet the edge, fold and pleat to seal.

3. Heat oil in a lidded non-stick pan and arrange dumplings flat side down.

4. Fry 2 minutes until golden on the bottom.

5. Add the water, cover and steam 6-7 minutes until cooked.

6. Uncover and cook off remaining liquid. Serve with dipping sauce.

• asian
• dumplings
• handmade

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