Pork Schnitzel

Method

1. Pound the pork to about 5 mm thick and season with salt.

2. Set up three plates: flour with paprika, beaten egg, breadcrumbs.

3. Coat each cutlet in flour, then egg, then breadcrumbs.

4. Heat oil in a large pan over medium-high heat.

5. Fry 2-3 minutes per side until golden and cooked through.

6. Drain on paper towel and serve with lemon wedges.

• crispy
• german
• classic

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