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Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin – a recipe with pork tenderloins, honey and Dijon mustard. Serves 4, ready in 35 min.

  • 35 min
  • 4 servings
  • 8 ingredients
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Honey Mustard Pork Tenderloin

Method

  1. Heat oven to 200°C.

  2. Whisk honey, mustards and garlic.

  3. Season the pork and sear in an ovenproof pan with oil until browned all over.

  4. Brush with half the glaze.

  5. Roast 15-18 minutes until the center reaches 63°C.

  6. Rest 5 minutes, brush with remaining glaze, slice and serve.

  • easy
  • oven
  • glazed
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