Pork
Honey Mustard Pork Tenderloin
Honey Mustard Pork Tenderloin – a recipe with pork tenderloins, honey and Dijon mustard. Serves 4, ready in 35 min.
- 35 min
- 4 servings
- 8 ingredients

Method
Heat oven to 200°C.
Whisk honey, mustards and garlic.
Season the pork and sear in an ovenproof pan with oil until browned all over.
Brush with half the glaze.
Roast 15-18 minutes until the center reaches 63°C.
Rest 5 minutes, brush with remaining glaze, slice and serve.
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