Pork
Roast Pork with Crackling
Roast Pork with Crackling – a recipe with pork shoulder or loin, salt and olive oil. Serves 4, ready in 2 hours 30 min.
- 2 hours 30 min
- 4 servings
- 7 ingredients
Method
Dry the pork skin well and leave uncovered in the fridge for a few hours if possible.
Heat oven to 240°C.
Rub the skin with oil, salt and fennel seeds.
Place on the onions in a roasting tin and roast 25 minutes until the skin blisters.
Lower to 170°C, add potatoes around the pork and roast 1 hr 30 min more.
Rest the pork 15 minutes. Simmer the pan juices with stock for gravy.
Carve and serve with the crackling.
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