Pork Fried Rice

Method

1. Stir-fry pork in 1 tbsp oil over high heat until cooked; remove.

2. Scramble the eggs in the pan, then remove.

3. Heat remaining oil, cook peas, carrots and garlic 2 minutes.

4. Add rice and stir-fry 3-4 minutes, breaking up clumps.

5. Return pork and eggs, add soy sauce, sesame oil and green onions.

6. Toss until hot and serve.

• stir-fry
• chinese
• quick

Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.