Sweet and Sour Pork

Method

1. Toss the pork with soy sauce and egg, then coat in cornstarch.

2. Fry in hot oil in batches until golden and cooked through, 4-5 minutes. Drain.

3. Mix ketchup, vinegar, sugar and soy sauce in a pan and bring to a simmer.

4. Add pepper, onion and pineapple and cook 3 minutes.

5. Stir in the cornstarch slurry until glossy and thick.

6. Add the pork, toss to coat and serve with rice.

• chinese
• takeaway
• rice

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