Pork
Spaghetti Carbonara
Spaghetti Carbonara – a recipe with spaghetti, guanciale or pancetta and egg yolks. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 7 ingredients
Method
Boil spaghetti in salted water until al dente; save 1 cup pasta water.
Cook guanciale in a skillet until crisp, then turn off the heat.
Whisk yolks, eggs, cheese and pepper.
Toss hot pasta with guanciale and fat.
Off the heat, add egg mixture and splashes of pasta water, tossing until creamy.
Serve right away with extra cheese.
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