Bangers and Mash

Method

1. Boil the potatoes in salted water 20 minutes until tender.

2. Brown sausages in oil over medium heat 15-20 minutes, turning.

3. Cook onions in butter in another pan for 12 minutes until golden.

4. Stir in flour, then add stock and Worcestershire and simmer 8 minutes.

5. Drain potatoes, mash with butter and warm milk, and season.

6. Serve sausages on mash with gravy.

• british
• comfort
• sausages

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