Fish & seafood
Sardine Pasta
Sardine Pasta – a recipe with spaghetti, sardines in olive oil and olive oil. Serves 4, ready in 20 min.
- 20 min
- 4 servings
- 8 ingredients

Method
Cook spaghetti in salted water until al dente. Save 1 cup pasta water.
Toast breadcrumbs in 1 tbsp oil until golden, set aside.
Heat remaining oil with garlic and pepper flakes for 1 minute.
Add sardines and break them up.
Toss in pasta, lemon zest, juice and splash of pasta water.
Top with parsley and breadcrumbs.
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