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Sardine Pasta

Sardine Pasta – a recipe with spaghetti, sardines in olive oil and olive oil. Serves 4, ready in 20 min.

  • 20 min
  • 4 servings
  • 8 ingredients
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Sardine Pasta

Method

  1. Cook spaghetti in salted water until al dente. Save 1 cup pasta water.

  2. Toast breadcrumbs in 1 tbsp oil until golden, set aside.

  3. Heat remaining oil with garlic and pepper flakes for 1 minute.

  4. Add sardines and break them up.

  5. Toss in pasta, lemon zest, juice and splash of pasta water.

  6. Top with parsley and breadcrumbs.

  • pantry
  • pasta
  • quick
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