Fish & seafood
Salmon with Lemon Butter Pasta
Salmon with Lemon Butter Pasta – a recipe with salmon fillets, spaghetti or linguine and butter. Serves 4, ready in 25 minutes.
- 25 minutes
- 4 servings
- 8 ingredients
Method
Cook the pasta in salted water until al dente. Save 1 cup of pasta water, then drain.
Season the salmon with salt and pepper. Fry in olive oil, skin side down, for 4 minutes, then flip and cook 3 minutes more.
Remove the salmon. Melt the butter in the pan and fry the garlic for 30 seconds.
Add lemon zest, lemon juice and a splash of pasta water.
Toss the pasta in the sauce until glossy.
Flake the salmon over the pasta and top with parsley.
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