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Fish & seafood

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce – a recipe with salmon fillets, olive oil and salt and pepper. Serves 4, ready in 25 min.

  • 25 min
  • 4 servings
  • 9 ingredients
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Salmon with Creamy Dill Sauce

Method

  1. Heat oven to 400°F (200°C).

  2. Season salmon and rub with oil.

  3. Bake on a lined tray 12-15 minutes until it flakes.

  4. Stir together all sauce ingredients.

  5. Serve salmon with sauce spooned over.

  • easy
  • salmon
  • creamy
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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