Pork Ramen

Method

1. Brown the pork in sesame oil in a large pot, 5 minutes.

2. Add garlic and ginger and cook 1 minute.

3. Pour in stock and simmer 10 minutes.

4. Whisk miso with a little hot broth, then stir in with soy sauce.

5. Cook noodles separately according to package directions and drain.

6. Divide noodles and spinach among bowls and ladle over the broth and pork.

7. Top with halved eggs and spring onions.

• japanese
• noodles
• soup

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