Roast Goose with Red Cabbage

Name: Roast Goose with Red Cabbage
Total time: 180 min
Ingredients: 4 kg whole goose; 2 tbsp salt; 1 apple, quartered; 1 onion, quartered; 1 tsp dried thyme; 1 kg red cabbage, shredded; 2 apples, grated; 1 onion, sliced; 1 tbsp goose fat or butter; 80 ml red wine vinegar; 2 tbsp sugar; 1 bay leaf; 100 ml water

Roast Goose with Red Cabbage – a recipe with whole goose, salt and apple. Serves 4, ready in 3 hours.

3 hours
4 servings
13 ingredients

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Method

Heat the oven to 160°C (320°F). Prick the goose skin all over and rub with salt and thyme.
Stuff with apple and onion and set on a rack in a roasting tin.
Roast for about 2.5 hours, draining fat every 45 minutes, until the thigh reaches 74°C (165°F).
Meanwhile, melt the fat in a pot and soften the sliced onion.
Add cabbage, apples, vinegar, sugar, bay leaf and water.
Cover and simmer for 1 hour, stirring now and then.
Rest the goose for 20 minutes, carve and serve with the cabbage.

festive
roast
german

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Roast Goose with Red Cabbage

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Roast Goose with Red Cabbage

Method

More meat recipes

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All your recipesin one place.Automatically.

All your recipes
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Automatically.