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Meat

Rack of Lamb with Herb Crust

Name: Rack of Lamb with Herb Crust
Total time: 45 min
Ingredients: 2 racks of lamb (about 600 g each); 2 tbsp Dijon mustard; 80 g breadcrumbs; 3 tbsp chopped parsley; 1 tbsp chopped rosemary; 2 cloves garlic, minced; 3 tbsp olive oil; 1 tsp salt; 1 tsp black pepper

Rack of Lamb with Herb Crust – a recipe with racks of lamb, Dijon mustard and breadcrumbs. Serves 4, ready in 45 min.

45 min
4 servings
9 ingredients

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Method

Heat oven to 200°C.
Season lamb and sear in a hot pan 2 minutes per side.
Mix breadcrumbs, herbs, garlic and olive oil.
Brush lamb with mustard and press on the crust.
Roast 15-20 minutes for medium-rare.
Rest 10 minutes, then slice into chops.

roast
festive
lamb

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Rack of Lamb with Herb Crust

Method

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Rack of Lamb with Herb Crust

Method

More meat recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.