Pulled Pork Tacos

Method

1. Heat oven to 160°C (320°F). Mix paprika, cumin, sugar and salt and rub over the pork.

2. Place the sliced onion in a roasting dish, add the pork and pour in the stock.

3. Cover tightly with foil and roast 3 hours until it shreds easily.

4. Shred the meat and toss with the cooking juices and lime juice.

5. Warm the tortillas in a dry pan.

6. Fill with pork, red onion, sour cream and cilantro.

• slow-cooked
• tacos
• mexican

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