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Pulled Pork Sandwiches

Pulled Pork Sandwiches – a recipe with pork shoulder, brown sugar and smoked paprika. Serves 4, ready in 4 hours 30 minutes.

  • 4 hours 30 minutes
  • 4 servings
  • 10 ingredients
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Pulled Pork Sandwiches

Method

  1. Heat oven to 300°F (150°C).

  2. Rub pork with sugar, paprika, salt, garlic powder and pepper.

  3. Place in a Dutch oven with broth, cover and roast 4 hours until tender.

  4. Shred the pork and toss with barbecue sauce and some cooking juices.

  5. Pile onto buns with coleslaw.

  • bbq
  • slow-cooked
  • sandwich
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