Pork
Pulled Pork Sandwiches
Pulled Pork Sandwiches – a recipe with pork shoulder, brown sugar and smoked paprika. Serves 4, ready in 4 hours 30 minutes.
- 4 hours 30 minutes
- 4 servings
- 10 ingredients

Method
Heat oven to 300°F (150°C).
Rub pork with sugar, paprika, salt, garlic powder and pepper.
Place in a Dutch oven with broth, cover and roast 4 hours until tender.
Shred the pork and toss with barbecue sauce and some cooking juices.
Pile onto buns with coleslaw.
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