Pork
Pozole Rojo
Pozole Rojo – a recipe with pork shoulder, dried guajillo chilies and dried ancho chili. Serves 4, ready in 1 h 15 min.
- 1 h 15 min
- 4 servings
- 9 ingredients
Method
Simmer pork with half the onion, 2 garlic cloves, salt and water for 40 minutes.
Soak toasted chilies in hot water for 15 minutes, then blend with remaining onion, garlic and a little liquid.
Strain the chili sauce into the pot.
Add hominy and oregano and simmer 20 minutes.
Serve with cabbage, radishes and lime.
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