Meatballs in Tomato Sauce

Method

1. Mix all meatball ingredients and roll into 16 balls.

2. Brown the meatballs in oil in a wide pan and set aside.

3. Cook the onion in the same pan for 4 minutes.

4. Add tomatoes and basil and bring to a simmer.

5. Return the meatballs and simmer covered for 20 minutes.

6. Serve with pasta or bread.

• italian
• family
• comfort

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