Pork Tenderloin with Roasted Vegetables

Name: Pork Tenderloin with Roasted Vegetables
Total time: 40 min
Ingredients: 2 pork tenderloins (about 1.5 lb total); 1 lb baby potatoes, halved; 2 carrots, cut in chunks; 1 red onion, cut in wedges; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried thyme; 1.5 tsp salt; 0.5 tsp black pepper; 1 tbsp Dijon mustard

Pork Tenderloin with Roasted Vegetables – a recipe with pork tenderloins, baby potatoes and carrots. Serves 4, ready in 40 minutes.

40 minutes
4 servings
10 ingredients

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Method

Heat the oven to 425°F (220°C).
Toss the vegetables with 2 tbsp oil, half the salt, pepper and thyme on a baking sheet. Roast 10 minutes.
Rub the pork with mustard, garlic, remaining oil and seasoning.
Push the vegetables aside and place the pork on the sheet.
Roast 20 to 25 minutes until the pork reaches 145°F (63°C).
Rest the pork 5 minutes, slice and serve with the vegetables.

sheet pan
roasted
easy

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Pork Tenderloin with Roasted Vegetables

Method

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Pork Tenderloin with Roasted Vegetables

Method

More pork recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.