Pork
Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce – a recipe with pork tenderloins, olive oil and salt. Serves 4, ready in 35 minutes.
- 35 minutes
- 4 servings
- 9 ingredients
Method
Heat oven to 200°C (400°F). Season the pork with salt and pepper.
Sear in an oven-safe skillet with oil until browned all over, about 5 minutes.
Roast for 12 to 15 minutes until 63°C (145°F) inside. Rest for 5 minutes.
In the same skillet, cook the shallot for 2 minutes, add stock and reduce by half.
Add cream and mustards and simmer for 3 minutes.
Slice the pork and serve with the sauce.
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