Pork-Stuffed Bell Peppers

Method

1. Heat oven to 190°C (375°F). Cut the tops off the peppers and remove the seeds.

2. Brown the pork with onion and garlic for 8 minutes.

3. Stir in rice, half the tomatoes, paprika and salt.

4. Spoon the filling into the peppers and stand them in a baking dish.

5. Pour the remaining tomatoes around them, cover with foil and bake 30 minutes.

6. Top with cheese and bake uncovered 10 minutes more.

• baked
• comfort
• family

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