Pork Meatballs with Gravy

Method

1. Soak breadcrumbs in milk for 5 minutes, then mix with the pork, onion, egg, salt and pepper.

2. Roll into balls.

3. Brown in butter in a large pan for 8 minutes, then remove.

4. Stir flour into the pan fat, then gradually whisk in stock.

5. Add cream and soy, return the meatballs and simmer for 10 minutes.

6. Serve with mashed potatoes.

• comfort
• mince
• family

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