Pork
Pork Loin Roast with Herbs
Pork Loin Roast with Herbs – a recipe with boneless pork loin, olive oil and cloves garlic. Serves 4, ready in 1 hr 30 min.
- 1 hr 30 min
- 4 servings
- 9 ingredients
Method
Heat oven to 180°C (350°F).
Mix oil, garlic, herbs, salt and pepper and rub all over the pork.
Place in a roasting dish and sear in the oven 15 minutes.
Add the stock to the dish and roast about 50 minutes, until the center reaches 63°C (145°F).
Rest the meat 10 minutes under foil.
Slice and spoon the pan juices over the top.
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.More pork recipes
See all →
Browse by category
Recimora
Free on the App Store
All your recipes
in one place.
Automatically.
Take a screenshot of a recipe and share it to Recimora – the cookbook that writes itself.
Ad-free appFreeNo account
- Screenshot becomes recipe
- Sorts itself
- Shopping list in one tap
Scan with your phone