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Pork

Pork Green Curry

Name: Pork Green Curry
Total time: 30 min
Ingredients: 500 g pork loin, thinly sliced; 3 tbsp green curry paste; 400 ml coconut milk; 200 ml water; 1 aubergine, cubed; 1 green bean handful, trimmed; 1 tbsp fish sauce; 2 tsp sugar; 1 handful Thai basil leaves; jasmine rice, to serve

Pork Green Curry – a recipe with pork loin, green curry paste and coconut milk. Serves 4, ready in 30 min.

30 min
4 servings
10 ingredients

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Method

Fry the curry paste in a splash of coconut milk for 1-2 minutes.
Add the pork and stir until it changes colour.
Pour in remaining coconut milk and water. Add aubergine and beans.
Simmer for 12 minutes until tender.
Season with fish sauce and sugar, stir in basil and serve with rice.

thai
curry
coconut

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Pork Green Curry

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Pork Green Curry

Method

More pork recipes

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All your recipesin one place.Automatically.

All your recipes
in one place.
Automatically.