Pork
Pork Cutlet with Potato Salad
Pork Cutlet with Potato Salad – a recipe with waxy potatoes, mayonnaise and sour cream. Serves 4, ready in 45 min.
- 45 min
- 4 servings
- 13 ingredients
Method
Boil the potatoes in salted water 20 minutes until tender. Drain, peel and cut into chunks.
Mix mayonnaise, sour cream and mustard, then fold in the warm potatoes, pickles and spring onions.
Pound the cutlets thin and season with salt.
Coat in flour, egg and breadcrumbs.
Fry in hot oil 3 to 4 minutes per side until golden.
Serve with the potato salad and lemon wedges.
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