Philly Cheesesteak

Method

1. Freeze the steak for 20 minutes to make slicing thin easier.

2. Cook the onions and pepper in 1 tbsp oil for 8-10 minutes until soft. Set aside.

3. Heat the remaining oil in a hot pan and cook the beef for 2-3 minutes, seasoning with salt and pepper.

4. Mix the onions and pepper back in and top with the cheese until melted.

5. Split the rolls, toast lightly and fill with the beef mixture.

• sandwich
• american
• quick

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