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Pan-Seared Scallops

Pan-Seared Scallops – a recipe with large sea scallops, neutral oil and butter. Serves 4, ready in 15 min.

  • 15 min
  • 4 servings
  • 7 ingredients
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Pan-Seared Scallops

Method

  1. Pat scallops very dry and season with salt and pepper.

  2. Heat oil in a skillet over high heat until smoking.

  3. Sear scallops 2 minutes without moving until golden.

  4. Flip, add butter and garlic, and baste 1-2 minutes.

  5. Finish with lemon juice and parsley.

  6. Serve right away.

  • quick
  • elegant
  • seafood
Save this recipe in RecimoraThe recipe goes into your Recimora cookbook, and the ingredients become a shopping list in one tap.

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