Paella

Method

1. Heat the oil in a wide pan and brown the chicken or chorizo. Set aside.

2. Cook the onion and pepper 5 minutes, then add garlic and paprika.

3. Stir in the rice, then add the stock with saffron and salt. Return the meat.

4. Simmer without stirring 12 minutes.

5. Add shrimp, mussels and peas, pressing into the rice. Cook 8 minutes until the mussels open.

6. Rest 5 minutes covered and serve with lemon.

• spanish
• rice
• seafood

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